Leek Casserole
From bellsd 16 years ago
- 20 minutes to make
- Serves 68
Made this for the first time today. It's a spin on a BH&G recipe. Less fat, just as yummy.
Ingredients
- 8 hard boiled eggs, peeled & split lengthwise shopping list
- 6 leeks, cleaned & chopped lengthwise shopping list
- 2 tsp vegetable oil shopping list
- 3-4 Tbsp butter shopping list
- 11/2 C 1% milk shopping list
- 3 Tbsp all purpose flour shopping list
- 2C shredded white cheddar cheese shopping list
- 1/2 C parmesan cheese shopping list
- salt & pepper to taste shopping list
How to make it
- Place eggs yolk side up in 10" casserole dish
- saute leeks on med to med low heat in oil until softened
- Pat leeks with paper towel to reduce oil & place atop eggs
- Melt butter to bubbling
- Add flour & whisk until smooth
- Add milk & blend thoroughly
- Once milk heated, add cheeses to pan & blend until smooth
- Pour hot cheese sauce on leeks
- Place in 450* oven until cheese bubbly & starting to brown (about 10 mins)
People Who Like This Dish 3
- chefLanzi Nowhere, Us
- puddlewonderful Beverly Hills Adjacent, CA
- quaziefly ALL POINTS
- bellsd Kalamazoo, MI
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The Rating
Reviewed by 2 people-
I love leeks...great recipe.
puddlewonderful
in Beverly Hills Adjacent loved it
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Also, adding to my Costco Membership group because it is so good...
puddlewonderful
in Beverly Hills Adjacent loved it
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Gonna give this a try. Looks very yummy.
quaziefly
in ALL POINTS loved it
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Reviews & Comments 4
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