Vodka Martini Smoked Salmon Recipe

Vodka Martini Smoked Salmon

From karlyn255 15 years ago

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120 minutes to make
Serves 8

This is a great salmon for any occasion. Of course, it goes really well with a nice vodka martini. You can either have this dish "as is," or mix it with your favorite herbs, spices, and cream cheese to make a smoked salmon dip. Read more See less

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- 1 salmon, cleaned (about 3-4 pounds)
- 6 sprigs fresh dill
- 1/4 cup lemon juice
- 1/4 cup vodka
- 1/4 cup vermouth
- 3 tablespoons butter, melted
- 1 tablespoon horseradish
- 2 cloves garlic, minced
- 1 lemon, sliced
- 1/2 teaspoon hot sauce
- Preparation:
- Prepare charcoal grill for indirect cooking over hickory or alder wood chips.
- Wash salmon and pat dry. Fill with dill and lemon slices and set fish aside. Place remaining ingredients in small saucepan and bring to a boil. Remove from heat and set mixture aside.
- Lay salmon on a large piece of aluminum foil. Close three of the sides, pour in basting sauce, and fold over fourth edge. Place salmon on grill over a drip pan and allow to cook on low heat (about 225 degrees F.) for 1 hour. Open one side of the foil and let salmon cook for an additional hour.
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Ingredients

1 salmon, cleaned (about 3-4 pounds) shopping list
6 sprigs fresh dill shopping list
1/4 cup lemon juice shopping list
1/4 cup vodka shopping list
1/4 cup vermouth shopping list
3 tablespoons butter, melted shopping list
1 tablespoon horseradish shopping list
2 cloves garlic, minced shopping list
1 lemon, sliced shopping list
1/2 teaspoon hot sauce shopping list
Preparation: shopping list
Prepare charcoal grill for indirect cooking over hickory or alder wood chips. shopping list
Wash salmon and pat dry. Fill with dill and lemon slices and set fish aside. Place remaining ingredients in small saucepan and bring to a boil. Remove from heat and set mixture aside. shopping list
Lay salmon on a large piece of aluminum foil. Close three of the sides, pour in basting sauce, and fold over fourth edge. Place salmon on grill over a drip pan and allow to cook on low heat (about 225 degrees F.) for 1 hour. Open one side of the foil and let salmon cook for an additional hour. shopping list

How to make it

Prepare charcoal grill for indirect cooking over hickory or alder wood chips.
Wash salmon and pat dry.
Fill with dill and lemon slices and set fish aside.
Place remaining ingredients in small saucepan and bring to a boil. Remove from heat and set mixture aside.
Lay salmon on a large piece of aluminum foil.
Close three of the sides, pour in basting sauce, and fold over fourth edge.
Place salmon on grill over a drip pan and allow to cook on low heat (about 225 degrees F.) for 1 hour.
Open one side of the foil and let salmon cook for an additional hour.

People Who Like This Dish 3

quaziefly ALL POINTS
trigger MA
mark555 Center Of The World Ma' Center Of The World, KS
karlyn255 Ypsilanti, MI
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" It was excellent "
trigger ate it and said...
This sounds intriguing saved and moved to my short to make list.
Five forks and a big smile :)
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karlyn255 15 years ago
cute one Mark, but once the heat gets it the drinking problem is all in your head. the alcohol evaperated
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" It was excellent "
mark555 ate it and said...
Hello…My name is Mark and I think I could develop a drinking problem just looking at your recipes. But they do look good.
Was this review helpful? Yes Flag

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karlyn255 Ypsilanti, MI

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Reviewed by 3 people

Hello…My name is Mark and I think I could develop a drinking problem just looking at your recipes. But they do look good.

mark555 in Center Of The World Ma' Center Of The World loved it
This sounds intriguing saved and moved to my short to make list.
Five forks and a big smile :)

trigger in loved it

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