Recipe

Vodka Martini Smoked Salmon Recipe

Add Step-by-Step Photos	Karlyn255 / All my dishes 7 months, 2 weeks ago This is a great salmon for any occasion. Of course, it goes really well with a nice vodka martini. You can either have this dish "as is," or mix it with your favorite herbs, spices, and cream cheese to make a smoked salmon dip. Prep:15m Cook:120m Servings:8	Karlyn255
	martini salmon grill smoked

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Ingredients

1 salmon, cleaned (about 3-4 pounds)

6 sprigs fresh dill

1/4 cup lemon juice

1/4 cup vodka

1/4 cup vermouth

3 tablespoons butter, melted

1 tablespoon horseradish

2 cloves garlic, minced

1 lemon, sliced

1/2 teaspoon hot sauce

Preparation:

Prepare charcoal grill for indirect cooking over hickory or alder wood chips.

Wash salmon and pat dry. Fill with dill and lemon slices and set fish aside. Place remaining ingredients in small saucepan and bring to a boil. Remove from heat and set mixture aside.

Lay salmon on a large piece of aluminum foil. Close three of the sides, pour in basting sauce, and fold over fourth edge. Place salmon on grill over a drip pan and allow to cook on low heat (about 225 degrees F.) for 1 hour. Open one side of the foil and let salmon cook for an additional hour.

Directions

Prepare charcoal grill for indirect cooking over hickory or alder wood chips.

Wash salmon and pat dry.

Fill with dill and lemon slices and set fish aside.

Place remaining ingredients in small saucepan and bring to a boil. Remove from heat and set mixture aside.

Lay salmon on a large piece of aluminum foil.

Close three of the sides, pour in basting sauce, and fold over fourth edge.

Place salmon on grill over a drip pan and allow to cook on low heat (about 225 degrees F.) for 1 hour.

Open one side of the foil and let salmon cook for an additional hour.

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Comments

mark555 7 months, 2 weeks ago said:
Hello…My name is Mark and I think I could develop a drinking problem just looking at your recipes. But they do look good.

karlyn255 7 months, 2 weeks ago said:
Cute one Mark, but once the heat gets it the drinking problem is all in your head. the alcohol evaperated

trigger 6 months, 2 weeks ago said:
This sounds intriguing saved and moved to my short to make list.
Five forks and a big smile :)

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