Mai Tai Turkey Kebabs Recipe

How to make it

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• Mai Tai Turkey Kebabs
• This is a great Hawaiian-style turkey kebab recipe. Serve over white rice or with grilled vegetables.
• Prep Time: 15 minutes
• Cook Time: 14 minutes
• Ingredients:
• 12 ounces turkey breast, cut into 1/2 inch cubes
• 1/3 cup unsweetened pineapple juice
• 1/4 cup dark rum
• 2 tablespoons triple sec
• 1 tablespoon brown sugar
• 1 tablespoon lime juice
• 1 tablespoon olive oil
• Preparation:
• Combine all marinade ingredients (everything but the turkey) in a large bowl. Add turkey pieces, cover, and marinate in refrigerator for 3-5 hours.
• Preheat Grill.
• Take turkey out of container, making sure to reserve marinade. Place sauce in small saucepan and bring to a boil for 2 minutes. Removed pan from heat.
• Thread turkey onto skewers.
• If using wooden skewers, make sure they have been soaked in water for an hour before using.
• Place skewers onto grill, cover, and cook over direct medium heat for 12-14 minutes.
• Brush with marinade occasionally during cooking process.
• Remove from heat and serve immediately.