Recipe

Mai Tai Turkey Kebabs Recipe


Mai Tai Turkey Kebabs Recipe
Add Step-by-Step Photos 		Karlyn255 / All my dishes
8 months ago
This is a great Hawaiian-style turkey kebab recipe. Serve over white rice or with grilled vegetables. I put 2 serving cause of the 12 ozs of meat. I triple this recipe and make the kabobs with onion, green pepper, summer squash, and mushrooms, for ... More
Prep:15m Cook:14m Servings:2

Karlyn255

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Ingredients
  • 12 ounces turkey breast, cut into 1/2 inch cubes
  • 1/3 cup unsweetened pineapple juice
  • 1/4 cup dark rum
  • 2 tablespoons triple sec
  • 1 tablespoon brown sugar
  • 1 tablespoon lime juice
  • 1 tablespoon olive oil

Directions
  1. Mai Tai Turkey Kebabs
  2. This is a great Hawaiian-style turkey kebab recipe. Serve over white rice or with grilled vegetables.
  3. Prep Time: 15 minutes
  4. Cook Time: 14 minutes
  5. Ingredients:
  6. 12 ounces turkey breast, cut into 1/2 inch cubes
  7. 1/3 cup unsweetened pineapple juice
  8. 1/4 cup dark rum
  9. 2 tablespoons triple sec
  10. 1 tablespoon brown sugar
  11. 1 tablespoon lime juice
  12. 1 tablespoon olive oil
  13. Preparation:
  14. Combine all marinade ingredients (everything but the turkey) in a large bowl. Add turkey pieces, cover, and marinate in refrigerator for 3-5 hours.
  15. Preheat Grill.
  16. Take turkey out of container, making sure to reserve marinade. Place sauce in small saucepan and bring to a boil for 2 minutes. Removed pan from heat.
  17. Thread turkey onto skewers.
  18. If using wooden skewers, make sure they have been soaked in water for an hour before using.
  19. Place skewers onto grill, cover, and cook over direct medium heat for 12-14 minutes.
  20. Brush with marinade occasionally during cooking process.
  21. Remove from heat and serve immediately.

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Comments

quaziefly 8 months ago said:
Again with the drinking while cooking. Rum, triple sec, pineapple juice, and lime juice. Yummy! I love the way your brain works! FIVE!

karlyn255 8 months ago said:
Lol your too funny.


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