Peppery Crock Pot Roast
From chefmeow 15 years ago
- 6-00 minutes to make
- Serves 4
PEPPERY CROCK POT ROAST This recipe came from an estate sale. I obtained it when I purchased the family collection from the Greene Estate in Mesquite, Texas in 1991.
Ingredients
- 2 pound chuck roast shopping list
- 1 tablespoon oil shopping list
- 1 pound potatoes quartered shopping list
- 4 carrots cut into 1” slices shopping list
- 1 white onion chopped shopping list
- 2 teaspoons beef bouillon shopping list
- 2 cups hot water shopping list
- 1 tablespoon crushed thyme shopping list
- 1 clove garlic shopping list
- 1/2 teaspoon salt shopping list
- 1 teaspoon freshly ground black pepper shopping list
- 1/4 teaspoon hot pepper sauce shopping list
How to make it
- Place potatoes, carrots, onion salt and pepper in crock pot.
- Brown roast on all side sin oil then place on top of vegetable.
- Sprinkle with more salt and pepper.
- Mix bouillon, water, thyme and garlic then pour over roast.
- Sprinkle with hot pepper sauce then cook on low for 10 hours.
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