Chocolate Damnation Recipe

How to make it

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• Prepare brownies according to package instructions. Pour into a greased 9" x 13" x 2" pan.
• Bake according to package instructions.
• When cool, cut into squares and remove from pan.
• Clean pan thoroughly and lightly grease once more. Place brownies back in greased pan.
• Combine chocolate and coffee in top of a double boiler and melt over boiling water. Remove from heat.
• Beat egg yolks and stir in a small amount of chocolate mixture. Pour egg mixture into remaining chocolate mixture and stir until smooth.
• Stir in liqueur. Set aside to cool.
• Beat egg whites until foamy. Gradually add sugar and beat until stiff.
• Whip cream until stiff. Fold into chocolate mixture.
• Fold in egg whites.
• Pour chocolate filling over brownies.
• Cover with plastic wrap and chill at least 4 hours or until firm.
• Invert brownies onto serving platter and drizzle on glaze. Let set and serve.
• Glaze:
• Combine chocolate and coffee in a double boiler. Heat until melted. Stir well.
• Note:
• I use a glass baking dish, serve the brownies out of it, and drizzle the glaze on each individual serving. Enjoy!