Recipe

Asian Asparagus Recipe


Asian Asparagus Recipe
Easy to fix stir fry. low cal and low fat

Maureenlaw

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Ingredients
  • 2 tablespoons orange juice
  • 1 tablespoon white wine vinegar
  • 1 1/2 teaspoons reduced-sodium soy sauce
  • 1 garlic clove, minced
  • 1/2 teaspoon sesame oil
  • 1/2 teaspoon minced fresh gingerroot
  • Dash pepper
  • 1 pound fresh asparagus, trimmed and cut into 2 inch pieces
  • 1 teaspoon canola oil
  • 8 cherry tomatoes, halved

Directions
  1. In a small bowl, combine the first seven ingredients; set aside
  2. In a large nonstick skillet or wok, stir-fry asparagus in canola oil until crisp-tender
  3. Add tomatoes and orange juice mixture; heat through

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Comments


I noticed early this morning at the market that Asparagus is coming in fresh. I will have to purchase some tomorrow and give this a go! It looks too good. 5


Very healthy


Healthy schmealthy...LOL....the important thing is this sounds really delicious AND easy! And its asparagus season...YAY!!!!


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