Asian Asparagus
From maureenlaw 15 years ago
- 10 minutes to make
- Serves 4
Easy to fix stir fry. low cal and low fat
Ingredients
- 2 tablespoons orange juice shopping list
- 1 tablespoon white wine vinegar shopping list
- 1 1/2 teaspoons reduced-sodium soy sauce shopping list
- 1 garlic clove, minced shopping list
- 1/2 teaspoon sesame oil shopping list
- 1/2 teaspoon minced fresh gingerroot shopping list
- Dash pepper shopping list
- 1 pound fresh asparagus, trimmed and cut into 2 inch pieces shopping list
- 1 teaspoon canola oil shopping list
- 8 cherry tomatoes, halved shopping list
How to make it
- In a small bowl, combine the first seven ingredients; set aside
- In a large nonstick skillet or wok, stir-fry asparagus in canola oil until crisp-tender
- Add tomatoes and orange juice mixture; heat through
People Who Like This Dish 2
- puddlewonderful Beverly Hills Adjacent, CA
- quaziefly ALL POINTS
- crabhappychick Pittsburgh, PA
- maureenlaw ST LOUIS, US
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The Rating
Reviewed by 3 people-
I noticed early this morning at the market that Asparagus is coming in fresh. I will have to purchase some tomorrow and give this a go! It looks too good. 5
quaziefly
in ALL POINTS loved it
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very healthy
puddlewonderful
in Beverly Hills Adjacent loved it
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Healthy schmealthy...LOL....the important thing is this sounds really delicious AND easy! And its asparagus season...YAY!!!!
crabhappychick
in Pittsburgh loved it
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