Recipe

Pecan Dijon Roughy Recipe


Pecan Dijon Roughy Recipe
Add Step-by-Step Photos 		Smurfetta / All my dishes
8 months, 1 week ago
Proves that fish is not just for frying.
Prep:5m Cook:15m Servings:2

Smurfetta

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Ingredients
  • 4 fresh Orange Roughy fillets
  • salt and pepper
  • 1/4 C Dijon mustard
  • 1T Butter, melted
  • 1/2 C dry bread crumbs
  • 1/2 C Pecans, roughly ground
  • non stick cooking spray

Directions
  1. Preheat oven to 475.
  2. Rinse fillets, pat dry and place rounded side up on an oiled baking sheet.
  3. Brush each filler with 1 T mustard.
  4. Combine butter, bread crumbs and pecans.
  5. Spread 1/4 fo bread crumb mixture over each fillet and press in gently but firmly.
  6. Spray each fillet with cooking spray.
  7. Bake 13 - 15 minutes or until fish flakes easily when tested and the surface is golden brown.

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Comments

quaziefly 8 months, 1 week ago said:
Great recipe! It is filed. 5

chefmeow 8 months, 1 week ago said:
Yumola, we are huge orange roughy fans. Great post and a very high 5.


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5

Average score: 5 / 5
No. of ratings: 2
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