Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Pecan Dijon Roughy Recipe

Ingredients

How to make it

  • Preheat oven to 475.
  • Rinse fillets, pat dry and place rounded side up on an oiled baking sheet.
  • Brush each filler with 1 T mustard.
  • Combine butter, bread crumbs and pecans.
  • Spread 1/4 fo bread crumb mixture over each fillet and press in gently but firmly.
  • Spray each fillet with cooking spray.
  • Bake 13 - 15 minutes or until fish flakes easily when tested and the surface is golden brown.

People Who Like This Dish 1
Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    chefmeow ate it and said...
    Yumola, we are huge orange roughy fans. Great post and a very high 5.
    Was this review helpful? Yes Flag
    " It was excellent "
    quaziefly ate it and said...
    Great recipe! It is filed. 5
    Was this review helpful? Yes Flag

The Cook

smurfetta Huntsville, AL

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes