Recipe

Dry Rub For Ribs Recipe

	Jadedmom / All my dishes 7 months, 3 weeks ago Found this rub on recipezaar.com and have used it a lot on spare ribs and baby backs. Some reviewers stated they also used it on steaks and chicken. I usually leave sauce off my ribs and this rub was pretty good! Prep:5m Servings:8	Jadedmom
	spicy rub for ribs

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Ingredients

5-6 lbs of baby back ribs

8 tablespoons dark brown sugar

1/2 tablespoon salt

1 tablespoon chili powder

1 teaspoon garlic powder

1 teaspoon onion powder

1 tablespoon old bay seasoning

1/2 teaspoon each black and red pepper

1/2 teaspoon thyme

BBQ sauce

Directions

Mix all dry ingredients well.

Rub all sides of meat.

Wrap meat in foil and let sit a few hours or overnight in fridge. ( I don't always follow this step)

Bake meat wrapped in foil at 325 degrees for 2 1/2 hrs.

You can now either put them in fridge for later grilling (for smokey flavor and to warm up) or put them on a medium hot grill and baste with sauce.

I've also altered the spices according to my mood of the day as I'm sure many people do!

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Comments

m2googee 7 months, 3 weeks ago said:
Love dry rub ribs!!

sandygalesmith 2 months, 1 week ago said:
Thank you for this recipe.

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