dry rub for ribs
From jadedmom 15 years ago
- - to make
- Serves 8
Found this rub on recipezaar.com and have used it a lot on spare ribs and baby backs. Some reviewers stated they also used it on steaks and chicken. I usually leave sauce off my ribs and this rub was pretty good!
Ingredients
- 5-6 lbs of baby back ribs shopping list
- 8 tablespoons dark brown sugar shopping list
- 1/2 tablespoon salt shopping list
- 1 tablespoon chili powder shopping list
- 1 teaspoon garlic powder shopping list
- 1 teaspoon onion powder shopping list
- 1 tablespoon Old Bay Seasoning shopping list
- 1/2 teaspoon each black and red pepper shopping list
- 1/2 teaspoon thyme shopping list
- BBQ sauce shopping list
How to make it
- Mix all dry ingredients well.
- Rub all sides of meat.
- Wrap meat in foil and let sit a few hours or overnight in fridge. ( I don't always follow this step)
- Bake meat wrapped in foil at 325 degrees for 2 1/2 hrs.
- You can now either put them in fridge for later grilling (for smokey flavor and to warm up) or put them on a medium hot grill and baste with sauce.
- I've also altered the spices according to my mood of the day as I'm sure many people do!
People Who Like This Dish 8
- Kokomus Nowhere, Us
- kspinm Round Lake, IL
- marciaknits Plymouth, MA
- crazeecndn Edmonton, CA
- m2googee Tomball, TX
- binky67 Ellicott City, MD
- jadedmom Baton Rouge, LA
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The Rating
Reviewed by 4 people-
Love dry rub ribs!!
m2googee
in Tomball loved it
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Thank you for this recipe.
sandygalesmith
in Saint Joseph loved it
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Reviews & Comments 2
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Your Comments
" It was excellent "
" It was excellent "