Recipe

Indian Butter Biscuits Recipe

Add Step-by-Step Photos	Jo_jo_ba / All my dishes 8 months ago I found this on someone's blog, but now I can't find it again! I did find the same base recipe I used here: http://www.recipesindian.com/i ndian_recipes/indian_snack s_recipes/Butter-Biscuit.html. If you know what blog featured the recipe, please l... More Prep:15m Cook:10m Servings:14	Jo_jo_ba
	chewy sweet nutty fruity buttery legumey chickpea earthy rich creamy caramelly chewy delicious protein fibre butter cookie flat

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Ingredients

1 oz salted butter, room temperature

1 oz shortening

1/2 cup sugar

1/4 cup brown sugar

1 tsp vanilla

3.5 oz flour

1 oz chickpea flour

1/2 tsp baking powder

Directions

Preheat oven to 300F. Line or lightly grease a cookie sheet (I reccommend lining, especially with these as they can get greasy).

Cream together butter, shortenning and sugars very well, until fluffy. Add vanilla and beat smooth.

Whisk together flours and baking powder in another bowl.

Using a wooden spoon or spatula, mix in the dry ingredients gently.

Make dough into small (1-oz or so) balls and press down very slightly. Decorate if desired.

Bake for 10 minutes, cool completely on sheets.

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Comments

jo_jo_ba 8 months ago said:
Amount Per Serving
Calories: 104.9
Total Fat: 3.8 g
Cholesterol: 5.4 mg
Sodium: 28.1 mg
Total Carbs: 17.0 g
Dietary Fiber: 0.3 g
Protein: 1.1 g

ambus 8 months ago said:
That sounds really different.Thanks for a wonderful post.

momo_55grandma 8 months ago said:
Good recipe love it thanks high5

lenora 8 months ago said:
Oh this sounds so odd. i have to make it apart of my stash as well. Thanks for sharing.

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