Recipe

Spanish Onion And Zucchini Casserole Recipe


Spanish Onion And Zucchini Casserole Recipe
SPANISH ONION AND ZUCCHINI CASSEROLE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Pryor Estate in Grapevine, Texas in 1996.

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Ingredients
  • 1 large Spanish onion
  • 2 slices tomatoes
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 2 small zucchini
  • 1 cup croutons
  • 1 cup shredded pepper Jack cheese

Directions
  1. Peel and thinly slice onion and layer in casserole with zucchini, tomatoes and croutons.
  2. Sprinkle each layer with salt and pepper.
  3. Cover and bake at 350 for 1 hour uncovered then sprinkle with cheese and bake until melted.

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Comments


Sounds interesting and easy. This just earned you 5 forks!


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