Strawberry Chicken Cutlets
From chefmeow 15 years ago
- 30 minutes to make
- Serves 4
STRAWBERRY CHICKEN CUTLETS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Wiggins Estate in Arlington, Texas in 1992.
Ingredients
- 1 tablespoon unsalted butter shopping list
- 4 boneless skinless chicken breast halves flattened slightly shopping list
- 1 teaspoon freshly ground black pepper shopping list
- 1/4 cup dry white wine shopping list
- 2 tablespoons strawberry vinegar shopping list
- 1 cup fresh strawberries shopping list
How to make it
- Melt butter in large skillet and sauté chicken until lightly browned on each side.
- Remove chicken to a platter and keep warm.
- Add remaining ingredients to the skillet and cook on high heat until sauce thickens slightly.
- Pour sauce over warm chicken and serve immediately.
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