Recipe

Countryfied Porkchops Recipe

	Lisamariecr / All my dishes 7 months, 2 weeks ago The mustard gives a wonderful flavor Prep:30m Cook:45m Servings:6	Lisamariecr
	tasty

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Fans

donman

henrie

Ingredients

6 - 8 medium pork chops

2 cups flour

1/8 tsp pepper

1/4 tsp salt

2 cans (10.5 oz.) Cream of Mushroom soup

1/4 cup milk

Yellow Mustard

Directions

Brush each pork chop with mustard, coating well; set aside.

Combine flour, salt, and paper in a plastic bag.

Place a pork chop in the bag and shake to coat well.

Fry coated chops in 1/4 inch cooking oil over medium high heat until browned.

Place browned chops in 9 x 13 inch baking dish as done.

Combine soup and milk in mixing bowl

Pour mixture over pork chops, spreading evenly

Bake at 325F for 45 minutes.

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Comments

conner909 7 months, 2 weeks ago said:
Haven't tried this recipe with mustard before...but sure will the next time I make pork chops! Sometimes one little ingredient can make such a big difference...for example, I usually add a tablespoon of horseradish in my pot roast...great flavor. Thanks!

donman 7 months, 2 weeks ago said:
Sounds like a great mix of flavors :)

henrie 7 months, 2 weeks ago said:
Yep this sounds good, I've also done the pot roast with the horseradish and it's good. You have my 5 for this great post.

wynnebaer 7 months, 2 weeks ago said:
Bookmarked...Sounds yummy...:)

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