Countryfied Porkchops
From lisamariecr 15 years agoIngredients
- 6 - 8 medium pork chops shopping list
- 2 cups flour shopping list
- 1/8 tsp pepper shopping list
- 1/4 tsp salt shopping list
- 2 cans (10.5 oz.) cream of mushroom soup shopping list
- 1/4 cup milk shopping list
- yellow mustard shopping list
How to make it
- Brush each pork chop with mustard, coating well; set aside.
- Combine flour, salt, and paper in a plastic bag.
- Place a pork chop in the bag and shake to coat well.
- Fry coated chops in 1/4 inch cooking oil over medium high heat until browned.
- Place browned chops in 9 x 13 inch baking dish as done.
- Combine soup and milk in mixing bowl
- Pour mixture over pork chops, spreading evenly
- Bake at 325F for 45 minutes.
People Who Like This Dish 3
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