Recipe
German Easter Braid With Marzipan Filling Recipe
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Midgelet / All my dishes 7 months, 1 week ago
From a German recipe group for a special Easter loaf- marzipan filled fruit loaf
Prep:30m Cook:35m Servings:8
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 Midgelet |
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Fans
Ingredients
- 500 g Flour
- 40 g Yeast
- 80 g Sugar
- 1 Egg
- 60 g Butter
- 1 grated peel from a whole Lemon
- 200 ml lukewarm milk
- 100 g Powdered sugar , divided
- 200 g marzipan paste
- 1 egg , separated
- 1 Orange , peel and juice, divided
- 70 g pistachios
Directions
- Prep does not include yeasat dough prep, rising time etc.
- Prepare a standard sweet dough from the yeast, flour, sugar, butter ,egg and milk and grated lemon zest. ( knead, let rise, punch down, rise again etc etc )
- Separate the second egg.
- Mix the yolk with 1/2 of the powdered sugar till foamy
- Crumble the marzipan into small cubes
- Mix marzipan mixture with egg yolk mixture till smooth consistency
- Beat the white stiff and fold into mixture
- Stir in half the grated orange peel.
- Take the prepared dough and roll out to a rectangle 40 x 60 cm
- Spread with the marzipan mixture and sprinkle with 3/4 of the pistachios
- Cut the dough into 4 strips ( 10 x 60 cm ) lengthwise
- Form and roll each stip into a roll as you would for a strudel, sealing in filling tightly
- Fashion the four rolls into one braided loaf
- Seal and tuck edges together.
- Let loaf rest for 10 minutes on the counter
- Preheat oven to 200C
- Bake until golden about 35 minutes.
- Remove from oven and cool to warm
- Mix remaining powder sugar with remaining juice from half the orange and a little orange peel.
- Pour over loaf and sprinkle with remianing pistachios
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momo_55grandma 7 months, 1 week ago said:
Love the orange and lemon flavor mix with this great recipe thanks
magali777 7 months, 1 week ago said:
Mmmm. sounds delicious!
juels 7 months ago said:
This sounds lovely! Another great and unique recipe from you, thanks!