How to make it

  • First you want to peel the cucumbers, seeding them and then chopping them.
  • Saute the chopped scallions until the butter is soft.
  • Now add the chopped cucumbers plus vingar.
  • Next you want to slowly pour in the broth with farina.
  • After you have tasted this, add salt and tarragon.
  • Now pour the soup in a blender and turn on medium.
  • After the mixture is creamy, pour this into a bowl and whisk in sour cream.
  • You will need to taste to know what seasonings are needed now.
  • Ladle into bowls and decorate by adding garnishes of extra cucumber and parsley.

Reviews & Comments 2

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  • divaliscious 10 years ago
    nice sounding...I will definitely give this one a try!
    Was this review helpful? Yes Flag
    " It was excellent "
    notyourmomma ate it and said...
    Most wonderful soup, I love the flavor and the texture was terrific. Really have to keep this in the must make again file and not let it get lost in the shuffle. Toodles, Notcho
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