Recipe

Sour Cream Peach Muffins Recipe


Sour Cream Peach Muffins Recipe
this recipe makes between 15 and 20 muffins depending on the size of your muffin pans...the recipe is courtesy of Aspen Canyon Ranch, 13206 Country Road, 3 Star Route, Parshall, Colorado

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Ingredients
  • 1 1/2 cups brown sugar
  • 2/3 cup oil
  • 1 egg
  • 1 cup sour cream
  • 1 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 2 1/2 cups all-purpose flour
  • 1 1/2 cups peaches, fresh or canned, drained and chopped
  • 1/2 cup chopped nuts

Directions
  1. Combine brown sugar and oil and egg in a mixing bowl.
  2. In another bowl, mix sour cream, salt, vanilla extract and baking soda. Add this to the mixing bowl and slowly blend in flour. Do not over-mix. Fold in peaches and nuts. Pour into muffin cups and sprinkle with sugar and/or cinnamon. Put a bit of butter on top of each. Sprinkle nuts on top for more nuttier flavor. Bake at 325 degrees F for 30 minutes.

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Comments


Local peaches will be in soon. Yummy! 5!


Another wonderful muffin recipe from you. Thanks & 5 forks


These look very YUMMY!!


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