Sour Cream Peach Muffins
From peetabear 15 years ago
- 30 minutes to make
- Serves 15
this recipe makes between 15 and 20 muffins depending on the size of your muffin pans...the recipe is courtesy of Aspen Canyon Ranch, 13206 Country Road, 3 Star Route, Parshall, Colorado
Ingredients
- 1 1/2 cups brown sugar shopping list
- 2/3 cup oil shopping list
- 1 egg shopping list
- 1 cup sour cream shopping list
- 1 teaspoon salt shopping list
- 1 teaspoon vanilla extract shopping list
- 1 teaspoon baking soda shopping list
- 2 1/2 cups all-purpose flour shopping list
- 1 1/2 cups peaches, fresh or canned, drained and chopped shopping list
- 1/2 cup chopped nuts shopping list
How to make it
- Combine brown sugar and oil and egg in a mixing bowl.
- In another bowl, mix sour cream, salt, vanilla extract and baking soda. Add this to the mixing bowl and slowly blend in flour. Do not over-mix. Fold in peaches and nuts. Pour into muffin cups and sprinkle with sugar and/or cinnamon. Put a bit of butter on top of each. Sprinkle nuts on top for more nuttier flavor. Bake at 325 degrees F for 30 minutes.
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