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Gluten free Lemon Blueberry Coffee Cake Recipe

Ingredients

How to make it

  • Cream together butter and sugar.
  • Add eggs, one at a time, mixing well after each addition.
  • In another bowl, mix sour cream, Gluten-Free Vanilla Powder, lemon zest and lemon juice. Combine gluten free flour mix, Xanthan Gum, Gluten-Free Baking Powder, soda, and salt. Alternately add flour mixture and sourcream mixture to creamed mixture, about a third of each at a time. Stir in blueberries. Dough will be fairly stiff.
  • Spread half in a greased 9 x 13 x 2-inch glass baking pan. Combine topping ingredients, sprinkle half of topping mixture over dough. Carefully spread remaining dough on top of topping. Sprinkle with remainder of topping.
  • Bake at 350 degrees for 35-40 minutes or until cake tests done.
  • Recipe yields 16-20 servings

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The Cook

peetabear Mid-hudson Valley, NY

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