Fluffy Pumpkin Cheesecake PieFrom lisamariecr 7 years ago
How to make it
- In large mixing bowl beat cream cheese until fluffy.
- Add sugar and spice. Beat until combined.
- Add eggs one at a time mixing until combined.
- Stir in pumpkin
- Pour into crust. Bake at 350 degrees for 35 to 40 minutes or until toothpick inserted in center comes out clean.
- Cool for 1 hour.
- Refrigerate at least 3 hours.
- Garnish with whip topping