Recipe

Fluffy Pumpkin Cheesecake Pie Recipe


Fluffy Pumpkin Cheesecake Pie Recipe
The cream cheese makes this pie extra tasty

Lisamariecr

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Ingredients
  • 2 - 8 oz. pkgs. cream cheese, softened
  • 2/3 cup sugar
  • 2 tsps. pumpkin pie spice
  • 2 eggs
  • 1 - 15 oz. can pumpkin
  • 1 graham cracker crust

Directions
  1. In large mixing bowl beat cream cheese until fluffy.
  2. Add sugar and spice. Beat until combined.
  3. Add eggs one at a time mixing until combined.
  4. Stir in pumpkin
  5. Pour into crust. Bake at 350 degrees for 35 to 40 minutes or until toothpick inserted in center comes out clean.
  6. Cool for 1 hour.
  7. Refrigerate at least 3 hours.
  8. Garnish with whip topping

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Comments


This sounds fantastic. Great post and a very high 5.


I like this too! Going to make it when I go home. thanks for the recipe. 55555


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