Chocolate Sheath Cake with Chocolate Frosting
From chefmeow 17 years ago
Ingredients
- 1/2 teaspoon cinnamon shopping list
- 2 cups granulated sugar shopping list
- 2 cups flour shopping list
- 1 teaspoon baking soda shopping list
- 1 stick oleo shopping list
- 1/2 cup shortening shopping list
- 2 tablespoons cocoa shopping list
- 1 cup water shopping list
- 1/2 cup buttermilk shopping list
- 2 eggs shopping list
- 1 teaspoon vanilla shopping list
- Frosting: shopping list
- 1 can vanilla creamy supreme frosting shopping list
- 3 ounces white baking chocolate melted shopping list
- 1 teaspoon vanilla shopping list
- 8 ounces frozen whipped topping thawed shopping list
How to make it
- Preheat oven to 375.
- Sift together cinnamon, sugar, flour and baking soda.
- Bring to boil then oleo, shortening, cocoa and water then pour over the flour mixture.
- Mix well then add buttermilk, eggs and vanilla.
- Mix well and pour into a well greased shallow pan and bake for 30 minutes.
- When cool frost with icing.
- To prepare frosting beat frosting at medium speed.
- Gradually add the white chocolate and beat at high speed for 30 seconds.
- Fold in vanilla and whipped frosting then refrigerate until ready to ice cake.
- Store iced cake in refrigerator.
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