Recipe

Four Onion Risotto Recipe


Four Onion Risotto Recipe Chefmeow / All my dishes
8 months ago
FOUR ONION RISOTTO This recipe came from an estate sale. I obtained it when I purchased the family collection from the Grimes Estate in Bryan, Texas in 1988.
Prep:10m Cook:20m Servings:6

Chefmeow

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Ingredients
  • 2 tablespoons butter
  • 2 cups thinly sliced leeks
  • 1 medium yellow onion diced
  • 1 medium red onion diced
  • 6 shallots thinly sliced
  • 6 cloves garlic thinly sliced
  • 2 cups Arborio rice
  • 1/2 cup white wine
  • 6 cups hot chicken broth
  • 2 tablespoons fresh thyme leaves
  • 1/2 cup goat's cheese

Directions
  1. In large saucepan heat butter over medium high heat.
  2. Sauté leeks, onions, shallots and garlic until soft and translucent about 8 minutes.
  3. Add rice and stir to coat with butter then add wine and cook until it is absorbed.
  4. Add hot broth 1 cup of at a time stirring between additions until broth has been absorbed.
  5. Stir in 1 tablespoon thyme and cheese.
  6. Divide among 6 shallow bowls and garnish with remaining thyme.

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