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Four Onion Risotto Recipe

Ingredients

How to make it

  • In large saucepan heat butter over medium high heat.
  • Sauté leeks, onions, shallots and garlic until soft and translucent about 8 minutes.
  • Add rice and stir to coat with butter then add wine and cook until it is absorbed.
  • Add hot broth 1 cup of at a time stirring between additions until broth has been absorbed.
  • Stir in 1 tablespoon thyme and cheese.
  • Divide among 6 shallow bowls and garnish with remaining thyme.

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The Cook

chefmeow Garland, TX

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