Chocolate Risotto Pudding
From midgelet 16 years ago
- 20 minutes to make
- Serves 4
a choclate twist on risotto for a delicious pudding
Ingredients
- 2 tbsp unsalted butter (30ml) shopping list
- 4.4 oz arborio rice (125g) shopping list
- 4 cups of milk (950ml) shopping list
- 2 tbsp sugar (30ml) shopping list
- 1 1/2 cups of bitter sweet chocolate, finely grated shopping list
- walnuts for sprinkling, quartered shopping list
How to make it
- . Similar to a regular risotto process, melt unsalted butter into a
- hot pan and add rice.
- Stir for about a minute or until rice is translucent.
- Pour a cup of milk into the pan and let it reduce.
- Add sugar and stir continuously.
- As the milk evaporates, add 1/2 a cup of milk to the rice and continue stirring.
- Repeat this process until rice is at the ‘al dente’
- Add chocolate to the rice and stir until chocolate has melted and
- the milk has reduced to a creamy consistency.
- . Serve dessert immediately in cups and finish with a sprinkle of
- walnuts on top.
People Who Like This Dish 4
- joe1155 Munchen, DE
- momoffive Racine, WI
- crabhappychick Pittsburgh, PA
- crazeecndn Edmonton, CA
- midgelet Whereabouts, Unknown
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The Rating
Reviewed by 2 people-
Be still my heart! I think I'm in love. Wonderful!
crabhappychick
in Pittsburgh loved it
-
Rice pudding kicked up a couple of notches! Great recipe! The walnuts are a really nice touch.
joe1155
in Munchen loved it
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