Zucchini Spice Cake With Cream Cheese Frosting
From chefmeow 16 years ago
- 45 minutes to make
- Serves 8
This is by far one of the moistest cakes you will ever sink your teeth into. And flavor, one of my favorites. This is great. We love it and hope you do too.
Ingredients
- 2 cups sifted flour shopping list
- 1 tablespoon ground cinnamon shopping list
- 2 teaspoons baking soda shopping list
- 1/2 teaspoon baking powder shopping list
- 1/2 teaspoon salt shopping list
- 1 cup granulated sugar shopping list
- 1 cup packed brown sugar shopping list
- 1 cup vegetable oil shopping list
- 1 tablespoon vanilla shopping list
- 3 eggs shopping list
- 2 cups shredded zucchini shopping list
- 1 cup chopped walnuts shopping list
- Cream Cheese Frosting: shopping list
- 8 ounces cream cheese softened shopping list
- 1/4 cup butter melted shopping list
- 1 teaspoon vanilla shopping list
- 16 ounces powdered sugar shopping list
How to make it
- In a large bowl sifter together flour, cinnamon, soda, powder and salt then set aside.
- In another large bowl using mixer at medium speed beat sugar, brown sugar, oil, vanilla and eggs until well blended then reduce speed to low and beat in dry ingredients, zucchini and walnuts.
- Spread batter in greased rectangular baking pan and bake at 350 for 45 minutes.
- Cool completely in pan on rack.
- When cool cover with frosting.
- To make frosting combine cream cheese, butter, vanilla and sugar and blend well until creamy.
The Rating
Reviewed by 3 people-
Will definitely be making this one when neighbors drop off their abundant harvests!
juliecake
in Bluffdale loved it
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Wonderful!--5..Cheryl
cherylannxo
in Santa Nella loved it
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Reviews & Comments 3
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