Recipe

Chicken Enchilada Casserole Recipe


Chicken Enchilada Casserole Recipe
Tasty chicken enchilada casserole. Easy and so good..

Pleclare

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Ingredients
  • 3c shredded,cooked chicken
  • 1 pkt.(1.25oz) taco seasoning
  • 2c salsa verde
  • 9 fajita size flour tortillas
  • 1 can(15.5 oz)refried beans,warmed in microwave
  • 8oz. sour cream
  • 3c shredded cheddar cheese

Directions
  1. Heat oven to 350. Mix chicken,taco seasoning,1/2c water and salsa verde in a skillet. Simmer on medium heat for 10 mins.
  2. Coat 13x9" pan with non-stick cooking spray. Cover bottom of pan with 3 flour tortillas,overlapping. Pour half of the chicken mixture on the tortillas. Cover with 3 more tortillas. Spread with w and the sour cream.
  3. Sprinkle half the cheese over the beans and sour cream and cover with warmed beans and sour cream and cover with 3 remaining tortillas. Top with remaining chicken mixture,followed by remaining cheese. Bake at 350 for 25 to 28 mins,until bubbly.

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Comments


This DOES sound good! Thanks and high 5


Nice combo of Mex ingredients, I like these layered casseroles, they are always easy to make and great for those days when we want a no fuss meal in a hurry.


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