Chicken Enchilada CasseroleFrom pleclare 7 years ago
How to make it
- Heat oven to 350. Mix chicken,taco seasoning,1/2c water and salsa verde in a skillet. Simmer on medium heat for 10 mins.
- Coat 13x9" pan with non-stick cooking spray. Cover bottom of pan with 3 flour tortillas,overlapping. Pour half of the chicken mixture on the tortillas. Cover with 3 more tortillas. Spread with w and the sour cream.
- Sprinkle half the cheese over the beans and sour cream and cover with warmed beans and sour cream and cover with 3 remaining tortillas. Top with remaining chicken mixture,followed by remaining cheese. Bake at 350 for 25 to 28 mins,until bubbly.
The Cookpleclare Framingham, MA
The Rating2 people
Nice combo of Mex ingredients, I like these layered casseroles, they are always easy to make and great for those days when we want a no fuss meal in a hurry.grumpybaker in Jacksonville loved it