Zucchini Frittata
From lacrenshaw 15 years ago
- 45 minutes to make
- Serves 4
From marthastewart, this recipe imagines that you already have 4 cups of roasted veggies waiting for you to use. For those of us who do NOT, the first steps is to roast 4 cups of veggies. Be sure to drain any liquid from them.
Ingredients
- 4 cups roasted zucchini, onion and peppers shopping list
- 1 teaspoon olive oil shopping list
- 10 large eggs shopping list
- 1/2 cup grated parmesan cheese shopping list
- 1 1/2 teaspoons coarse salt shopping list
- 1/4 teaspoon ground pepper shopping list
How to make it
- Preheat oven to 400 degrees.
- Brush a 9" deep dish pie plate with olive oil.
- Drain liquid from vegetables.
- Place vegetables in pie plate.
- In a large bowl beat eggs with Parmesan, salt and pepper.
- Pour over vegetables.
- Bake 35 to 40 minutes OR until top is golden and center is set.
- Cool 5 minutes before serving.
The Rating
Reviewed by 3 people-
this is great
puddlewonderful
in Beverly Hills Adjacent loved it
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Looks and sounds yummy :)
aussie_meat_pie
in My Kitchen loved it
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