How to make it

  • Cut hard boiled eggs in half, lengthwise
  • Remove yolks and place in separate bowl
  • Add remaining ingredients, except jalapenos.
  • I didn't measure any of the amounts...I used a large squirt of the mustards, a large rounded spoonful of mayo, splash of worcestershire and hot sauce and a dash of garlic powder, salt and pepper.
  • Blend until creamy...adding more ingredients if necessary, until desired texture and taste.
  • Put spoonful of yolk mixture back into egg whites
  • Top with a dash of paprika and a jalapeno slice
  • Great use for those leftover Easter eggs!
  • Enjoy!!

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