Peanut Butter Creme Brulee
From peetabear 15 years ago
- 25 minutes to make
- Serves 6
for people who are allergic to peanuts I think you would be fine substituting another nut butter... I'm thinking of trying almond butter... the recipe is from Hershey Lodge Culinary Team
Ingredients
- 1 cup whole milk shopping list
- 1 cup heavy cream shopping list
- 3/4 cup sugar shopping list
- 1/4 teaspoon ground cinnamon shopping list
- 1 teaspoon vanilla extract shopping list
- 4 large egg yolks shopping list
- 1/2 cup peanut butter shopping list
How to make it
- Preheat oven to 350 degrees. In saucepan combine milk, cream, 1/2 cup sugar, vanilla and cinnamon over medium high heat until hot, but not boiling. Temper the egg yolks with the cream mixture whisking until smooth. Add Peanut Butter and mix well.
- Strain mixture and pour into six 4-ounce ramekins. Set ramekins in a shallow baking pan and place in the oven. Pour enough hot water into the pan to cover the ramekins half way. Bake for 25 to 30 minutes.
- Carefully remove from the oven and let cool to room temperature. Cover and refrigerate overnight. Preheat broiler and sprinkle custards with remaining sugar and broil at 30 to 60 seconds and serve.
The Rating
Reviewed by 4 people-
oh yeah baby !!!!! now youre talking yum=o
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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This looks fantastic!
m2googee
in Tomball loved it
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