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Home Steak Mustard Pepper With Cabbage Leaves

Cashew Salad Recipe

Ingredients

How to make it

  • Combine sugar, oil, vinegar, mustard, garlic, celery seed, salt and pepper in a bowl.
  • Whisk until combined.
  • Toss greens in the dressing and place on individual serving plates.
  • Sprinkle with the cashews and serve immediately.

Reviews & Comments 1

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  • marcella 16 years ago
    isn't there a little oil missing? I can't imagine to dress a salad without even the slightest drop of oil (or mayo, or cream)...
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The Cook

chefmeow Garland, TX

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