Recipe

Coconut Cornbread Recipe


Coconut Cornbread Recipe Midgelet / All my dishes
7 months ago
recipe from by Carlee, Salem, OR for this healthy cornbread All coconut products etc may be purchased at natural or health foods stores
Prep:10m Cook:25m Servings:6

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Ingredients
  • 1 cup cornmeal
  • 1 cup rice flour
  • 1/2 teaspoon salt
  • 4 teaspoons baking powder
  • 1 teaspoon xanthan gum
  • 1 tablespoon ground flax
  • 3 tablespoons boiling water
  • 1/4 cup coconut oil, solid
  • 1 cup almond milk or coconut milk*
  • 1/4 cup honey, or less

Directions
  1. Preheat oven to 425 degrees.
  2. Sift together first 5 ingredients.
  3. Mix flax and boiling water together and let sit for 5 minutes until it reaches an egg-like consistency.
  4. Add coconut oil to dry ingredients and mix together with your fingers (or a pastry cutter) until it becomes a course meal.
  5. Mix flax mixture, honey and almond or coconut milk together and add to dry mixture.
  6. Mix just until combined.
  7. Pour into an 8 inch square pan or muffin tins greased with coconut oil.
  8. Bake for 20-25 minutes in preheated oven.
  9. Tip:
  10. *For coconut cream milk mix approximately 2 1/2 teaspoons coconut cream concentrate with 1 cup water or make homemade coconut milk.

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Comments

gardener61 7 months ago said:
Definatetly a keeper! Thanks!

momo_55grandma 7 months ago said:
A must try coconut in my cornbread yep gotta make it high5 thanks

chefmeow 7 months ago said:
Yummers, loving these coconut recipes you are posting my friend. Great post and a very high 5.


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