Coconut Cornbread Recipe

Coconut Cornbread

From midgelet 15 years ago

recipe from by Carlee, Salem, OR for this healthy cornbread All coconut products etc may be purchased at natural or health foods stores

Preheat oven to 425 degrees.
Sift together first 5 ingredients.
Mix flax and boiling water together and let sit for 5 minutes until it reaches an egg-like consistency.
Add coconut oil to dry ingredients and mix together with your fingers (or a pastry cutter) until it becomes a course meal.
Mix flax mixture, honey and almond or coconut milk together and add to dry mixture.
Mix just until combined.
Pour into an 8 inch square pan or muffin tins greased with coconut oil.
Bake for 20-25 minutes in preheated oven.
Tip:
*For coconut cream milk mix approximately 2 1/2 teaspoons coconut cream concentrate with 1 cup water or make homemade coconut milk.

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" It was excellent "
chefmeow ate it and said...
Yummers, loving these coconut recipes you are posting my friend. Great post and a very high 5.
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" It was excellent "
momo_55grandma ate it and said...
a must try coconut in my cornbread yep gotta make it high5 thanks
Was this review helpful? Yes Flag
" It was excellent "
gardener61 ate it and said...
Definatetly a keeper! Thanks!
Was this review helpful? Yes Flag

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Reviewed by 4 people

Definatetly a keeper! Thanks!

gardener61 in Woolwich loved it
a must try coconut in my cornbread yep gotta make it high5 thanks

momo_55grandma in Mountianview loved it
Yummers, loving these coconut recipes you are posting my friend. Great post and a very high 5.

chefmeow in Garland loved it

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