How to make it

  • Preheat oven to 450 degrees
  • Unfold pie pastry and gently ease into pie plate
  • Flute pastry around edge of pie plate
  • In a large bowl, beat butter, sugar and eggs until smooth
  • Add cornmeal, lemon peel, lemon juice and vanilla
  • Beat until thoroughly blended
  • Pour into pie shell and bake for 10 minutes
  • Reduce heat to 350 degrees; continue baking for 30-40 minutes or until knife inserted in center comes out clean
  • Cool on wire rack for no more than 2 hours
  • Serve at room temperature or chilled
  • Refrigerate leftovers

Reviews & Comments 3

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    " It was excellent "
    cookingandbakingqueen ate it and said...
    This recipe does sound good at this very moment.
    Was this review helpful? Yes Flag
    " It was excellent "
    lacrenshaw ate it and said...
    Oh, maureen! This is just delightful. My thanks and my ^5.
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    sounds awsome print try and save thanks high5
    Was this review helpful? Yes Flag

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