Lemon Delight Chess Pie
From maureenlaw 16 years ago
- 45 minutes to make
- Serves 6
This recipe is thanks to the Missouri Egg Council.
Ingredients
- Prepared pastry for a 9-inch pie plate shopping list
- 6 tablespoons butter, melted shopping list
- 1 2/3 cups sugar shopping list
- 4 eggs shopping list
- 2 tablespoons cornmeal shopping list
- 2 tablespoons lemon peel, grated shopping list
- 1/4 cup lemon juice shopping list
- 1 teaspoon vanilla shopping list
How to make it
- Preheat oven to 450 degrees
- Unfold pie pastry and gently ease into pie plate
- Flute pastry around edge of pie plate
- In a large bowl, beat butter, sugar and eggs until smooth
- Add cornmeal, lemon peel, lemon juice and vanilla
- Beat until thoroughly blended
- Pour into pie shell and bake for 10 minutes
- Reduce heat to 350 degrees; continue baking for 30-40 minutes or until knife inserted in center comes out clean
- Cool on wire rack for no more than 2 hours
- Serve at room temperature or chilled
- Refrigerate leftovers
People Who Like This Dish 4
- momo_55grandma Mountianview, AR
- mbeards2 Omaha, NE
- lacrenshaw Horsham, PA
- maureenlaw ST LOUIS, US
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The Rating
Reviewed by 3 people-
This recipe does sound good at this very moment.
cookingandbakingqueen
in Beatrice loved it
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Oh, maureen! This is just delightful. My thanks and my ^5.
Lorraine
lacrenshaw
in Horsham loved it
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sounds awsome print try and save thanks high5
momo_55grandma
in Mountianview loved it
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