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Lemon Meringue Tulips Recipe

Ingredients

How to make it

  • Make the lemon pudding according to directions. If using the cooked variety, let cool but not set before adding to the phyllo cups.
  • Lightly butter or spray each sheet of phyllo. Cut sheets of dough into eight squares each with a pizza cutter or pastry wheel. Place one square on top of another at an angle. Repeat with two other squares. Gently mold the phyllo into a sprayed muffin tin. Bake the cups in a 350 degree F oven for 10 minutes or until crispy and golden. Cool.
  • Beat the egg whites with water and when peaks form, add the sugar slowly.
  • Spoon the lemon pudding into the cups and top with meringue. Place the cups in a 350 degree F oven for 15 minutes or until the meringue browns.

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The Cook

peetabear Mid-hudson Valley, NY

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