Spinach And Tomato Soup
From chefmeow 15 years ago
- 20 minutes to make
- Serves 6
SPINACH AND TOMATO SOUP This recipe came from an estate sale. I obtained it when I purchased the family collection from the Lynch Estate in Garland, Texas in 1994.
Ingredients
- 1 white onion chopped shopping list
- 2 teaspoons garlic minced shopping list
- 2 tablespoons olive oil shopping list
- 4 cups chicken stock shopping list
- 1/2 cup orzo shopping list
- 3 tomatoes diced shopping list
- 1 pound fresh spinach chopped shopping list
- 1 tablespoon fresh basil minced shopping list
- 1 teaspoon freshly ground black pepper shopping list
- 3 tablespoons grated parmesan cheese shopping list
How to make it
- In pot heat oil and sauté onion and garlic until fragrant and translucent.
- Add stock and bring to a boil then reduce heat and add orzo then simmer 10 minutes.
- Stir in spinach and tomatoes then simmer 5 minutes and stir in basil and pepper.
- Ladle into soup bowls and sprinkle with parmesan.
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mamalou
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" It was excellent "