Sunshine Chicken Strata
From chefmeow 8 years ago
- 40 minutes to make
- Serves 6
SUNSHINE CHICKEN STRATA This recipe came from an estate sale. I obtained it when I purchased the family collection from the Monroe Estate in Stephenville, Texas in 1982.
Ingredients
- 10 slices cubed day old home style bread with crusts removed shopping list
- 6 cups diced cooked chicken shopping list
- 1 small can mushrooms drained and diced shopping list
- 1 small can water chestnuts drained and diced shopping list
- 10 slices American cheese shopping list
- 1/2 cup mayonnaise shopping list
- 4 eggs well beaten shopping list
- 2 cups milk shopping list
- 1 teaspoon salt shopping list
- 1 can cream of mushroom soup shopping list
- 1 can cream of celery soup shopping list
- 1 small jar pimentos shopping list
- 2 cups plain bread crumbs shopping list
- Sauce: shopping list
- 1/2 cup butter shopping list
- 8 ounces fresh mushrooms shopping list
- 1/4 cup flour shopping list
- 2 cups chicken broth shopping list
- 1/4 cup cream shopping list
- 1/8 teaspoon paprika shopping list
- 1/2 teaspoon fresh lemon juice shopping list
- Fresh parsley for garnish shopping list
How to make it
- Lay cubed bread on bottom of buttered pan.
- Mix chicken, mushrooms, water chestnuts and mayonnaise then spread over bread cubes.
- Mix eggs, salt and milk then spread over chicken layer and lay cheese slices on top of egg layer.
- Mix soups and spread over cheese layer then arrange pimentos over top of soup layer.
- Cover with foil and refrigerate overnight.
- Uncover and sprinkle with bread crumbs before baking then bake at 350 for 30 minutes.
- Place all sauce ingredients in sauce pan and simmer over low heat for 10 minutes.
- Spread sauce over strata and serve.
People Who Like This Dish 4
- lovemybirds Dayton, OH
- grk Houston, TX
- adriannla Shreveport, LA
- crazeecndn Edmonton, CA
- chefmeow Garland, TX
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