Tremendously Good Mexican Chickenn
From chefmeow 15 years ago
- 20 minutes to make
- Serves 4
TREMENDOUSLY GOOD MEXICAN CHICKEN This recipe came from an estate sale. I obtained it when I purchased the family collection from the Stephens Estate in Greenville, Texas in 1987.
Ingredients
- corn chips shopping list
- 2 cups cooked chicken shopping list
- 1 can cream of chicken soup shopping list
- 1 can evaporated milk shopping list
- 4 ounce can chopped green chilies shopping list
- 1 tablespoon butter shopping list
- 1 tablespoon chopped onions shopping list
- 2 cups grated cheese shopping list
How to make it
- Line dish with corn chips then combine all ingredients except cheese and pour over corn chips.
- Top with cheese and bake at 350 degrees for 20 minutes.
People Who Like This Dish 2
- lovemybirds Dayton, OH
- adriannla Shreveport, LA
- chefmeow Garland, TX
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