How to make it

  • Heat olive oil in skillet over medium heat then add onion and garlic and sauté 5 minutes.
  • Remove from heat and set aside.
  • Using a fork mash tuna with onion, garlic, cheese, olives, nuts, capers, paprika, salt and pepper.
  • On floured surface roll out pastry to 1/8” thickness.
  • Using 3” cookie cutter cut out as many dough circles as the dough will allow.
  • Cupping each dough round in your hand spoon 1 teaspoon filling into the center of each round.
  • Brush edges with a little water then fold dough over mixture to form a crescent.
  • Pinch edges of crescent to seal dough closed.
  • Use the back of a fork to further press the edges of the dough together.
  • Bake at 350 for 20 minutes.

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