Low Fat Mediterranean Hot Squeeze Salad
From love2eatatl 16 years ago
- - to make
- Serves 4
Delicious and filling, healthy vegetarian salad.
Ingredients
- • 4 cups baby arugula shopping list
- • 1 15-ounce can cannellini beans shopping list
- • 1 14-ounce can water-packed artichoke hearts shopping list
- • 1 7-ounce jar roasted peppers shopping list
- • 1 cup grape tomatoes, halved shopping list
- For dressing: shopping list
- • 2 tablespoon All-Natural hot Squeeze shopping list
- • 1/4 cup lemon juice shopping list
- • 1 tbsp water shopping list
- • 1/2 tsp dried oregano shopping list
- • Freshly ground black pepper shopping list
How to make it
- Arrange arugula on 4 salad plates.
- Rinse and drain cannellini beans and divide between the 4 plates.
- Drain artichoke hearts and cut vertically into quarters. Arrange on the four plates.
- Cut roasted peppers into strips and add to salads.
- Finish by adding the tomatoes.
- For the dressing, combine Hot Squeeze, lemon, water, oregano and pepper in a small screw-top jar.
- Shake vigorously until combined.
- Drizzle a little over each plate.
People Who Like This Dish 3
- chefmeow Garland, TX
- mamalou Attleboro, MA
- crazeecndn Edmonton, CA
- love2eatatl Atlanta, GA
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