Recipe

Low Fat Mediterranean Hot Squeeze Salad Recipe

	Love2eatatl / All my dishes 7 months, 2 weeks ago Delicious and filling, healthy vegetarian salad. Prep:10m Servings:4	Love2eatatl
	simple healthy vegetarian colorful

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mamalou

chefmeow

Ingredients

• 4 cups baby arugula

• 1 15-ounce can cannellini beans

• 1 14-ounce can water-packed artichoke hearts

• 1 7-ounce jar roasted peppers

• 1 cup grape tomatoes, halved

For dressing:

• 2 tablespoon All-Natural hot Squeeze

• 1/4 cup lemon juice

• 1 tbsp water

• 1/2 tsp dried oregano

• Freshly ground black pepper

Directions

Arrange arugula on 4 salad plates.

Rinse and drain cannellini beans and divide between the 4 plates.

Drain artichoke hearts and cut vertically into quarters. Arrange on the four plates.

Cut roasted peppers into strips and add to salads.

Finish by adding the tomatoes.

For the dressing, combine Hot Squeeze, lemon, water, oregano and pepper in a small screw-top jar.

Shake vigorously until combined.

Drizzle a little over each plate.

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Comments

chefmeow 7 months, 2 weeks ago said:
Sounda fantastic. Love everything about this salad. You have my 5.

mamalou 7 months, 2 weeks ago said:
Sounds yummy...but what is Hot Squeeze??

love2eatatl 7 months, 2 weeks ago said:
Hot Squeeze is a sweet-hot sauce made by a local Atlanta female entrepreneur. The product has a website ( www.thehotsqueeze.com )if you want to take a further look.

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