Recipe

Moroccan Pork Ribs With Saffron Rice Recipe


Moroccan Pork Ribs With Saffron Rice Recipe Syrus / All my dishes
2 years, 4 months ago
This is the main course of the Mediterranean dinner my friends and I created a few nights ago. I loved the turnout and hope you do too.
Prep:30m Cook:120m Servings:12

Syrus

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Ingredients
  • Moroccan Pork
  • 5 lbs Pork Spare ribs, any cut will do
  • 2 T Whole Coriander
  • 2 t Whole Cardamom
  • 2 t Whole Fennel Seed
  • 2 t Cayenne Pepper
  • 1 T Smoked Paprika
  • 1 t Whole Black Pepper
  • 1 t Kosher Salt
  • 1/2 c Pomegranate Molasses
  • Saffron Rice
  • 3 c Jasmine Rice
  • 6 c water
  • 1 T saffron
  • 1 large sweet onion, sliced
  • 1 1/2 c dried cranberry
  • 1/2 c Samuel Adams Honey Porter
  • 1 T butter

Directions
  1. In a small pan toast the coriander, cardamom, and fennel.
  2. Pour the all spices into a mortar and pestle or coffee grinder.
  3. Process until a fine powder.
  4. Mix spice blend with Pomegranate Molasses.
  5. Pour mixture over pork and rub to coat all sides evenly.
  6. Let marinate for an hour to four.
  7. Grill on low heat for up to 6 hours.
  8. Or sear on high heat for 1 minute on each side.
  9. Then move to a 250 degree oven for another 25 minutes to and hour.
  10. Saffron Rice
  11. In one pot bring 4 cups of water to a boil, in a separate pot bring the remaining 2 cups to a boil.
  12. Add two cups of rice to the 4 cups of water with saffron.
  13. Add remaining rice to smaller pot.
  14. Reduce heat to simmer and cook until tender approximately 20 minutes.
  15. Caramelize onions in butter on medium heat, approximately 20 minutes until dark brown.
  16. Turn off heat.
  17. Remove onions from pan and use Porter to deglaze pan.
  18. In a separate cup, holding the cranberries, pour over Porter.
  19. In a casserole dish make a layer of saffron rice.
  20. Follow with a small layer of white rice.
  21. Then cranberry and onions and repeat until dish is full.
  22. Serve warm and enjoy.

Not quite what you're looking for? See more Main Dish / Pork
Comments

kismet 1 year, 8 months ago said:
Do you like the Saffron from Consuegra?


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