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Moroccan Pork Ribs With Saffron Rice Recipe

Ingredients

How to make it

  • In a small pan toast the coriander, cardamom, and fennel.
  • Pour the all spices into a mortar and pestle or coffee grinder.
  • Process until a fine powder.
  • Mix spice blend with Pomegranate Molasses.
  • Pour mixture over pork and rub to coat all sides evenly.
  • Let marinate for an hour to four.
  • Grill on low heat for up to 6 hours.
  • Or sear on high heat for 1 minute on each side.
  • Then move to a 250 degree oven for another 25 minutes to and hour.
  • Saffron Rice
  • In one pot bring 4 cups of water to a boil, in a separate pot bring the remaining 2 cups to a boil.
  • Add two cups of rice to the 4 cups of water with saffron.
  • Add remaining rice to smaller pot.
  • Reduce heat to simmer and cook until tender approximately 20 minutes.
  • Caramelize onions in butter on medium heat, approximately 20 minutes until dark brown.
  • Turn off heat.
  • Remove onions from pan and use Porter to deglaze pan.
  • In a separate cup, holding the cranberries, pour over Porter.
  • In a casserole dish make a layer of saffron rice.
  • Follow with a small layer of white rice.
  • Then cranberry and onions and repeat until dish is full.
  • Serve warm and enjoy.

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  • kismet 16 years ago
    Do you like the Saffron from Consuegra?
    Was this review helpful? Yes Flag

The Cook

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