Honied Plantains
From midgelet 15 years ago
- 10 minutes to make
- Serves 4
The Hawaiian Plantains do not look like bananas or similar plaintains. They are sweet, thick, fat and great for slicing. I use them when the peel is yellow and the inner flesh is a pale salmon color.
Ingredients
- 1 large Hawaiian plantain shopping list
- olive oil or butter shopping list
- 1/4 cup honey shopping list
- salt and pepper shopping list
- cinnamon shopping list
- butter or margarine shopping list
How to make it
- Peel plaintain and cut into 1/4 inch circles.
- Heat a small amount of some butter or oil in a non stick pan over medium heat.
- Add the plantains in a single layer and cook until plantains are golden brown and softened.
- Pour over the honey and cook a few minutes until bubbly.
- Add some cinnamon, salt and pepper to taste.
- Add about a tablespoon of butter or margarine and swirl the pan until melted.
- Serve immediately.
- Great as a side dish for poultry, meat or vegetarian meals.
People Who Like This Dish 1
- kutadkubilik Istanbul, TR
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The Rating
Reviewed by 2 people-
I love anything we honey.. Never had this but the photo makes them look delcious!
chichimonkeyface
in Albany loved it
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