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Honied Plantains Recipe


Honied Plantains Recipe
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The Hawaiian Plantains do not look like bananas or similar plaintains. They are sweet, thick, fat and great for slicing. I use them when the peel is yellow and the inner flesh is a pale salmon color.

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Ingredients
  • 1 large Hawaiian plantain
  • olive oil or butter
  • 1/4 cup honey
  • salt and pepper
  • cinnamon
  • butter or margarine

Directions
  1. Peel plaintain and cut into 1/4 inch circles.
  2. Heat a small amount of some butter or oil in a non stick pan over medium heat.
  3. Add the plantains in a single layer and cook until plantains are golden brown and softened.
  4. Pour over the honey and cook a few minutes until bubbly.
  5. Add some cinnamon, salt and pepper to taste.
  6. Add about a tablespoon of butter or margarine and swirl the pan until melted.
  7. Serve immediately.
  8. Great as a side dish for poultry, meat or vegetarian meals.

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Comments


I love anything we honey.. Never had this but the photo makes them look delcious!


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