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Home Antipasto Salad With Turkey

Feta Olive Topped Chunky Chili Recipe

Ingredients

How to make it

  • Combine juice from beans with enough water to make 2 cups broth.
  • In large heavy bottom pot heat oil and sauté onion 5 minutes adding garlic after 3 minutes.
  • Add meat breaking it up with a fork to brown.
  • While cooking meat add chili powder, cumin, oregano and thyme.
  • When meat is cooked through add tomatoes breaking them up with a fork.
  • Add tomato sauce and bean broth then simmer covered 40 minutes.
  • Add beans, vinegar and wine then heat thoroughly and season with salt and pepper.
  • Combine feta, green onion, olives, oregano and basil leaves.
  • Sprinkle over chili in individual bowls right before serving.

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The Cook

chefmeow Garland, TX

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