Zoes Best Bread
From zoetheunicorn 15 years ago
- 55 minutes to make
- Serves 6
My best bread. Ive been baking my own bread for a while now, and love trying out new and different recipes, but THIS one, is my favourite. it makes a , very dense loaf, and it doesnt rise much, so the slices are small, but you donrt need much to fill you up. Read more My secret ingredient: WALNUTS! See less
Ingredients
- 2 Tbsp caster sugar shopping list
- 2 tsp instant yeast shopping list
- 1 cup warm water shopping list
- 1 cup plain flour shopping list
- 1 ½ cup wholemeal flour shopping list
- 1 cup rye flour shopping list
- ¼ cup milk powder shopping list
- 1 tsp salt shopping list
- 1 Tbsp walnuts shopping list
How to make it
- In a small jug, whisk together the sugar, yeast and water. And let stand for 10 minutes.
- Meanwhile, combine the remaining ingredients in the food processor, whis for a few secs.
- With the motor going, pour in the yeasty water. Scrape down the sides and process till its all mixed together good.
- Take out the dough and knead for 10 minute or so. Roll into a ball and place in an oiled bowl. Cover and leave in the in a warm place to rise for an hour.
- Punch down dough, knead a bit then shape into a loaf and place in a lined bread tin. Leave in a warm spot for another 40 minutes (uncovered).
- Bake for 15 minutes at 180, then lower temp to 160 and cook for a further 40 minutes.
People Who Like This Dish 4
- momo_55grandma Mountianview, AR
- grk Houston, TX
- crazeecndn Edmonton, CA
- mbeards2 Omaha, NE
- zoetheunicorn Hastings, AU
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The Rating
Reviewed by 1 people-
Luv addition of the rye flour and walnuts thanks high5
momo_55grandma
in Mountianview loved it
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