Recipe

Vegetable Balls In Barbecue Sauce Recipe

	Chefmeow / All my dishes 8 months, 2 weeks ago VEGETABLE BALLS IN BARBECUE SAUCE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Gingham Estate in Fort Worth, Texas in 1992. Prep:10m Cook:20m Servings:12	Chefmeow
	easy side vegetables barbecue saucy oniony lentils rice

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Ingredients

2-3/4 cups water

1/2 cup dried lentils

1 cup uncooked instant rice

1/4 cup finely chopped white onion

1 teaspoon dried Italian seasoning

1/4 teaspoon salt

1/4 cup plain breadcrumbs

4 eggs

1-1/3 cup barbecue sauce

Directions

In medium saucepan combine water and lentils then bring to boil.

Reduce heat to medium low then cover and cook 8 minutes stirring occasionally.

Add rice, onion, Italian seasoning and salt and mix well then return to a boil.

Reduce heat to medium low then cover and cook 10 minutes stirring occasionally.

Remove saucepan from heat then uncover and let stand 10 minutes.

Stir breadcrumbs, eggs and 2 tablespoons of the barbecue sauce into lentil mixture.

Mash slightly while mixing then with wet hands shape into 36 balls.

Spray large nonstick skillet with cooking spray then heat over medium high heat until hot.

Add vegetable balls and cook 8 minutes turning frequently with 2 spoons.

Reduce heat to medium then pour remaining barbecue sauce over balls and cook 5 minutes.

Stir frequently and serve while hot.

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Comments

momo_55grandma 8 months, 2 weeks ago said:
Love these meatballs and all the flavor thanks

aussie_meat_pie 8 months, 2 weeks ago said:
I like the choice of ingredients - sounds tasty, and I think I would add some shredded carrot for added taste. 5 forks

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