Vegetable Balls In Barbecue Sauce
From chefmeow 15 years agoIngredients
- 2-3/4 cups water shopping list
- 1/2 cup dried lentils shopping list
- 1 cup uncooked instant rice shopping list
- 1/4 cup finely chopped white onion shopping list
- 1 teaspoon dried Italian seasoning shopping list
- 1/4 teaspoon salt shopping list
- 1/4 cup plain breadcrumbs shopping list
- 4 eggs shopping list
- 1-1/3 cup barbecue sauce shopping list
How to make it
- In medium saucepan combine water and lentils then bring to boil.
- Reduce heat to medium low then cover and cook 8 minutes stirring occasionally.
- Add rice, onion, Italian seasoning and salt and mix well then return to a boil.
- Reduce heat to medium low then cover and cook 10 minutes stirring occasionally.
- Remove saucepan from heat then uncover and let stand 10 minutes.
- Stir breadcrumbs, eggs and 2 tablespoons of the barbecue sauce into lentil mixture.
- Mash slightly while mixing then with wet hands shape into 36 balls.
- Spray large nonstick skillet with cooking spray then heat over medium high heat until hot.
- Add vegetable balls and cook 8 minutes turning frequently with 2 spoons.
- Reduce heat to medium then pour remaining barbecue sauce over balls and cook 5 minutes.
- Stir frequently and serve while hot.
People Who Like This Dish 6
- momo_55grandma Mountianview, AR
- bluetomato Bronx, NY
- fishtrippin Estelline, SD
- crazeecndn Edmonton, CA
- aussie_meat_pie My Kitchen, AU
- mbeards2 Omaha, NE
- chefmeow Garland, TX
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The Rating
Reviewed by 3 people-
love these meatballs and all the flavor thanks
momo_55grandma in Mountianview loved it -
I like the choice of ingredients - sounds tasty, and I think I would add some shredded carrot for added taste. 5 forks
aussie_meat_pie in My Kitchen loved it
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