Three Vinegar Vine Ripened Tomato Salad
From chefmeow 15 years ago
- - to make
- Serves 2
THREE VINEGAR VINE RIPENED TOMATO SALAD This recipe came from an estate sale. I obtained it when I purchased the family collection from the Byrd Estate in Cedar Hill, Texas in 1993.
Ingredients
- 1 large ripe tomato shopping list
- 8 ounces blue cheese shopping list
- 1 teaspoon fresh basil leaves shopping list
- Three vinegar Vinaigrette: shopping list
- 1/3 cup sherry vinegar shopping list
- 1/3 cup balsamic vinegar shopping list
- 1/3 cup red wine vinegar shopping list
- 1 tablespoon Dijon mustard shopping list
- 1 tablespoon sugar shopping list
- 1 tablespoon chopped shallots shopping list
- 1/2 tablespoon garlic shopping list
- 1 tablespoon chopped fresh parsley shopping list
- 1 tablespoon chopped sage shopping list
- 1 tablespoon chopped thyme shopping list
- 2 cups olive oil shopping list
How to make it
- Mix all dressing ingredients together then slice tomato into 4 slices.
- Arrange each slice on a plate and drizzle with the vinaigrette.
- Crumble 2 ounces of the blue cheese into each serving and garnish with fresh basil leaves.
People Who Like This Dish 6
- 3gdogs Nowhere, Us
- momo_55grandma Mountianview, AR
- irishiz Annapolis, MD
- crazeecndn Edmonton, CA
- aussie_meat_pie My Kitchen, AU
- mbeards2 Omaha, NE
- chefmeow Garland, TX
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The Rating
Reviewed by 3 people-
love this salad a summertime delicous Salad thanks high5
momo_55grandma
in Mountianview loved it
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" It was excellent "