Recipe

Three Vinegar Vine Ripened Tomato Salad Recipe


Three Vinegar Vine Ripened Tomato Salad Recipe
THREE VINEGAR VINE RIPENED TOMATO SALAD This recipe came from an estate sale. I obtained it when I purchased the family collection from the Byrd Estate in Cedar Hill, Texas in 1993.

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Ingredients
  • 1 large ripe tomato
  • 8 ounces blue cheese
  • 1 teaspoon fresh basil leaves
  • Three Vinegar Vinaigrette:
  • 1/3 cup sherry vinegar
  • 1/3 cup balsamic vinegar
  • 1/3 cup red wine vinegar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon sugar
  • 1 tablespoon chopped shallots
  • 1/2 tablespoon garlic
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon chopped sage
  • 1 tablespoon chopped thyme
  • 2 cups olive oil

Directions
  1. Mix all dressing ingredients together then slice tomato into 4 slices.
  2. Arrange each slice on a plate and drizzle with the vinaigrette.
  3. Crumble 2 ounces of the blue cheese into each serving and garnish with fresh basil leaves.

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Comments


Love this salad a summertime delicous Salad thanks high5


Oh man - I cannot wait for the good ripe summer tomatoes to start up so I can try this one! Love everything about this - thanks so much!


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