How to make it

  • Soak the mung bean thread noodle in water for 1 hour until soft. Using a strainer to hold the noodles dip them into boiling for 1 second. Remove and immediately dip into ice water to stop the cooking. Drain well and set aside.
  • In a small pan add chicken, cook until well done combine lime juice in a medium bowl . Add fish sauce, green onion and celanto
  • When done arrange the salad on a bed of lettuce and top with red chille and it ready to serve...hope you enjoy this healthy dish...

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