L Ossa Morte - Dead Bones Cookies
From lacrenshaw 15 years ago
- 15 minutes to make
- Serves 30
Disclaimer: I have never made these cookies! I simply became enamored by the name and the clove presence in these and thought I'd post the recipe. Submitted to allrecipes by BILLSFRAN. Cook time does not include resting time.
Ingredients
- 1 pound confectioners' sugar shopping list
- 2 1/2 cups all-purpose flour shopping list
- 2 1/2 teaspoons baking powder shopping list
- 2 1/2 teaspoons ground cloves shopping list
- 3 eggs, lightly beaten shopping list
How to make it
- Sift sugar, flour, baking powder and cloves together.
- Make a well in the center.
- Pour eggs into well.
- Work the eggs into the mixture, first with a fork and then with your fingers.
- Make a smooth dough.
- Line baking sheet with foil.
- Roll dough into 1" balls and place on sheet about 2" apart.
- Flatten each cookie with the bottom of a glass.
- Cover with a clean dish towel and let rest overnight.
- Cookies will spread.
- Preheat oven to 350 degrees F/175 degrees C.
- Bake about 15 minutes OR until golden.
- Remove cookies from pan immediately as they come from the oven or they will stick.
- Cool completely on wire rack.
People Who Like This Dish 5
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- lacrenshaw Horsham, PA
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The Rating
Reviewed by 3 people-
well i have to admitt the name brought me here lol
great recipe too
thanks
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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well I have to say the name of this recipe is catchy!!! it sounds good to me too... five forks
peetabear
in mid-hudson valley loved it
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