How to make it

  • Cook chicken in salted water until tender. Remove from broth, remove meat from bones and cut into bite-sized pieces.
  • Add potatoes, carrots, and onions to broth and cook until almost tender.
  • When vegetables are almost cooked through, add diced chicken, tomatoes, cabbage, bullion cubes, and a spice ball containing the peppercorns, allspice berries, and bay leaf.
  • Continue cooking until cabbage is tender.
  • Add half & half and allow to heat through.
  • Note: Do NOT omit the allspice! That is what makes this recipe so good.

Reviews & Comments 3

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  • weirshawn 8 years ago
    Was this review helpful? Yes Flag
    " It was excellent "
    quaziefly ate it and said...
    This sounds great. Can not wait to try it. I agree with lacrenshaw on this one. The allspice with the cabbage make this soup. You have our 5 as well!

    J and M
    Was this review helpful? Yes Flag
    " It was excellent "
    lacrenshaw ate it and said...
    Thank you so much, greg! Of course, you get me ^5 on this one. I know that the allspice is in there for the cabbage and that addition just makes this post better! Keep on cookin', dude.
    Was this review helpful? Yes Flag

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