Ingredients

How to make it

  • Cook chicken in salted water until tender. Remove from broth, remove meat from bones and cut into bite-sized pieces.
  • Add potatoes, carrots, and onions to broth and cook until almost tender.
  • When vegetables are almost cooked through, add diced chicken, tomatoes, cabbage, bullion cubes, and a spice ball containing the peppercorns, allspice berries, and bay leaf.
  • Continue cooking until cabbage is tender.
  • Add half & half and allow to heat through.
  • Note: Do NOT omit the allspice! That is what makes this recipe so good.

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • weirshawn 4 years ago
    Was this review helpful? Yes Flag
    " It was excellent "
    quaziefly ate it and said...
    This sounds great. Can not wait to try it. I agree with lacrenshaw on this one. The allspice with the cabbage make this soup. You have our 5 as well!

    J and M
    Was this review helpful? Yes Flag
    " It was excellent "
    lacrenshaw ate it and said...
    Thank you so much, greg! Of course, you get me ^5 on this one. I know that the allspice is in there for the cabbage and that addition just makes this post better! Keep on cookin', dude.
    Lorraine
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes