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Two-step Truffles Recipe

Ingredients

How to make it

  • Place chopped chocolate in a bowl. Slowly bring cream to a boil in a small saucepan. Pour over chocolate. Let stand 1 minute. Stir until smooth. Cover and chill.
  • 2Using a melon baller, scoop into 2 teaspoon sized balls. Smooth them out a little by hand. Serve as is or roll or dip in your choice of coatings.
  • EXPRESS YOURSELF!!!IF YOU CAN COLOUR YOUR CREATION(I MEAN THE DESSERT YOU ARE MAKING) THEN DO IT!!! LET THE COLOUR FLUD!!!!

Reviews & Comments 1

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    " It was excellent "
    momo_55grandma ate it and said...
    wow love this recipe thanks high5 Blackcupcake yummie
    Was this review helpful? Yes Flag

The Cook

blackcupcake CHIOS, GR

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