How to make it

  • Mix feta, anthotiro, honey, egg yolk and cinnamon until a thick pulp is created. Cut the filo crust in stripes of 12 cm wide each. Baste with melted butter and place on the bottom of each stripe a portion of the mixture. Then roll each stripe like rolling a cigar. Baste the surface of each roll with melted butter and bake in preheated oven in 160 - 170 C until golden. Garnish with honey and grated nuts.

Reviews & Comments 3

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    " It was excellent "
    peetabear ate it and said...
    yummy recipe... five forks
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  • lovebreezy 9 years ago
    Very nice!
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    " It was excellent "
    berry ate it and said...
    Oh my gosh....!!!! beautiful, delicious!!! You deserve 10!
    Was this review helpful? Yes Flag

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