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White Bean And Walnut Dip With Toasted Baguette Slices Recipe


White Bean And Walnut Dip With Toasted Baguette Slices Recipe
WHITE BEAN AND WALNUT DIP WITH TOASTED BAGUETTE SLICES This recipe came from an estate sale. I obtained it when I purchased the family collection from the Pitney Estate in Forney, Texas in 2001.

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Ingredients
  • 1 medium baguette cut into 30 slices
  • 2 cans Great Northern beans
  • 1/2 cup whole walnuts
  • 1/3 cup olive oil
  • 1/4 medium red onion
  • 2-1/2 tablespoons lemon juice
  • 2 sprigs rosemary leaves removed
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper

Directions
  1. Preheat oven to 350.
  2. Arrange baguette slices on a cookie sheet and toast in the oven until lightly browned.
  3. Remove from oven and combine remaining ingredients in food processor and blend well.
  4. Spoon dip into a serving bowl and arrange toasted baguette slices on a platter around it.

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Comments


Ohhhh yummmmmmm for sure nice one cat

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