Recipe

Yellow Bell Pepper Botanas Recipe

	Chefmeow / All my dishes 7 months, 2 weeks ago YELLOW BELL PEPPER BOTANAS This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collection from the Tinsley Estate in Venus, Texas in 1987. Prep:10m Servings:6	Chefmeow
	easy side peppers ricotta garlic gorgonzola peppery orange nutty

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Ingredients

6 very small yellow bell peppers

24 ounces ricotta cheese thoroughly drained

2 large cloves garlic crushed

1/4 cup crumbled Gorgonzola cheese

1 teaspoon crushed Tabasco chili

1 tablespoon orange juice

1 teaspoon salt

1/2 cup coarsely chopped toasted pecans

Directions

Wash and split peppers lengthwise then remove all seeds and veins and set aside.

Blend ricotta, garlic, Gorgonzola, chili and orange juice in medium bowl with fork.

Season with salt then fill pepper halves with cheese mixture and garnish with toasted pecans.

Serve cold.

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Comments

fishtrippin 7 months, 2 weeks ago said:
Yummy!

solomon 1 month, 2 weeks ago said:
Definately will make a vegan version of this Thanks a whole bunch :D

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