Yellow Bell Pepper Botanas
From chefmeow 15 years ago
- - to make
- Serves 6
YELLOW BELL PEPPER BOTANAS This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collection from the Tinsley Estate in Venus, Texas in 1987.
Ingredients
- 6 very small yellow bell peppers shopping list
- 24 ounces ricotta cheese thoroughly drained shopping list
- 2 large cloves garlic crushed shopping list
- 1/4 cup crumbled gorgonzola cheese shopping list
- 1 teaspoon crushed Tabasco chili shopping list
- 1 tablespoon orange juice shopping list
- 1 teaspoon salt shopping list
- 1/2 cup coarsely chopped toasted pecans shopping list
How to make it
- Wash and split peppers lengthwise then remove all seeds and veins and set aside.
- Blend ricotta, garlic, Gorgonzola, chili and orange juice in medium bowl with fork.
- Season with salt then fill pepper halves with cheese mixture and garnish with toasted pecans.
- Serve cold.
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