Zwiebel Kuchen
From chefmeow 15 years agoIngredients
- 1 cup flour shopping list
- 1/4 teaspoon salt shopping list
- 1/4 teaspoon sugar shopping list
- 8 tablespoon butter chilled shopping list
- 2 tablespoon milk shopping list
- Filling: shopping list
- 3 slices bacon cut into small pieces shopping list
- 1-1/2 cup chopped onion shopping list
- 1 egg plus 1 yolk beaten shopping list
- 1/3 cup sour cream shopping list
- 1/4 teaspoon salt shopping list
- 1 teaspoon pepper shopping list
- 1/2 teaspoon chopped chives shopping list
- 1/8 teaspoon caraway seed shopping list
How to make it
- Sift flour, salt and sugar into bowl then cut in butter as for pie crust.
- Add milk a tablespoon at a time mixing only until dough holds together then shape into ball.
- Wrap in wax paper and chill one full hour then preheat oven to 425.
- Roll out dough and ease into lightly floured pie plate then flute edges and chill 30 minutes.
- Line shell with foil then bake 6 minutes and remove foil and bake 8 minutes then cool on rack.
- Turn oven to 375 and fry bacon until crisp then remove from grease and drain on paper towel.
- Sauté onions in bacon grease until soft and remove with slotted spoon.
- Combine onions and bacon with all remaining ingredients except caraway seed.
- Place mixture in crust then sprinkle with caraway seeds and bake 25 minutes then serve warm.
People Who Like This Dish 4
- minitindel THE HEART OF THE WINE COUNTRY, CA
- eh_holley Victoria, CA
- adriannla Shreveport, LA
- lasaf St. Paul, MN
- chefmeow Garland, TX
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The Rating
Reviewed by 2 people-
This sounds great. I wish my husband would make it. He likes to cook breakfast...Hmmm... Maybe I could make it for dinner. Served with sliced tomatoes. MMM
lasaf in St. Paul loved it -
omg!!!!!!!! yummy!!!!! this sounds wonderful
thank you
tinkminitindel in THE HEART OF THE WINE COUNTRY loved it
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