How to make it

  • In mixing bowl, combine wine and butter
  • In food processor, combine cheese, sour cream, salt and cayenne and process until smooth
  • With motor running, gradually add wine mixture, blending until smooth
  • Store in airtight container and refrigerate 24 hours to let flavors blend

Reviews & Comments 5

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  • 4days 15 years ago
    Does it matter what kind of cheddar? i.e.-sharp, medium or mild?
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    " It was excellent "
    micuisine ate it and said...
    My son loves Port Wine Cheese spreads! Thank you for posting a recipe for it! It will be nice to make it fresh for him.
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    " It was excellent "
    quaziefly ate it and said...
    Great post. Thank you for sharing! 5
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    " It was excellent "
    minitindel ate it and said...
    hi wynne this sounds fabulous ready to party lol

    tink
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    " It was excellent "
    zena824 ate it and said...
    Wynn... this sounds wonderful...I need something good to spread around....I can always count on you....Zena
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