How to make it

  • In plastic bag mix together lemon juice, garlic, coriander, ginger, cumin, red pepper and salt.
  • Remove 2 tablespoons mixture and set aside.
  • Place chicken in plastic bag then seal and shake to coat and marinate in refrigerator 30 minutes.
  • Remove chicken from marinade and drain then place skin side up on rack in jelly roll pan.
  • Add vegetable oil to reserved marinade and brush on chicken.
  • Bake in 400 oven for 40 minutes basting occasionally with reserved marinade.
  • To serve place chicken on serving platter and garnish with cilantro sprigs and red chili peppers. Serve sauce in separate bowl for spooning over chicken.
  • To make sauce combine all ingredients in small bowl and mix well.

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